Talk:Raw milk

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Food and drink Low‑importance

This article is within the scope of WikiProject Food and drink, a collaborative effort to improve the coverage of food and drink related articles on Wikipedia. If you would like to participate, please visit the project page, where you can join the discussion and see a list of open tasks.Food and drinkWikipedia:WikiProject Food and drinkTemplate:WikiProject Food and drinkFood and drink articles

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This article has been rated as Low-importance on the project's importance scale.

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Help bring these Top Importance articles currently B Status or below up to GA status: Agaricus bisporus (i.e. mushroom), Beef, Bread, Curry, Drink, Food, Ham and eggs, Soy sauce, Sushi, Yogurt
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Ideal sources for Wikipedia's health content are defined in the guideline Wikipedia:Identifying reliable sources (medicine) and are typically review articles. Here are links to possibly useful sources of information about Raw milk.

PubMed provides review articles from the past five years (limit to free review articles)
The TRIP database provides clinical publications about evidence-based medicine.
Other potential sources include: Centre for Reviews and Dissemination and CDC

Wiki Education Foundation-supported course assignment

This article was the subject of a Wiki Education Foundation-supported course assignment, between 6 September 2018 and 13 December 2018. Further details are available on the course page. Student editor(s): Apollo Hikkenin, Jackbow.

Above undated message substituted from Template:Dashboard.wikiedu.org assignment by PrimeBOT (talk) 08:44, 18 January 2022 (UTC)[reply]

Wiki Education assignment: We Are What We Eat - Food, Environment, and Identity in the Atlantic World

This article is currently the subject of a Wiki Education Foundation-supported course assignment, between 2 September 2024 and 8 December 2024. Further details are available on the course page. Student editor(s): Natalia Katris (article contribs).

— Assignment last updated by Natalia Katris (talk) 13:16, 4 December 2024 (UTC)[reply]